By Molly Stevens
From the right pot roast to the aromatic complexity of braised endive, there isn't any foodstuff extra gratifying than a well-braised dish.
The paintings of braising comes all the way down to us from the earliest days of cooking, while components have been enclosed in a heavy pot and buried within the sizzling embers of a death fireplace till smooth and bathed in a deliciously focused sauce. this present day, braising continues to be as renowned and as simple as ever. Molly Stevens's All approximately Braising is a accomplished advisor to this flexible manner of cooking, written to train a cook dinner at any point. every little thing you want to understand is right here, including:
- a thorough clarification of the foundations of excellent braising with priceless recommendation at the most sensible cuts of meat, the suitable collection of fish and greens, and the ideal pots,
- 125 trustworthy, easy-to-follow recipes for meat, chook, seafood, and greens, starting from quick-braised weeknight dishes to slow-cooked weekend braises,
- planning how one can spotlight the truth that braised meals style simply nearly as good, if now not even greater, as leftovers,
- a number of enlightened wine feedback for any dimension pocketbook with every one recipe.
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All About Braising: The Art of Uncomplicated Cooking by Molly Stevens